Japense Riceballs

 First we cut up the cumber,carrots and avacado chicken then we got some rice a

drizzled vinegar over the rice and spread it evenly after that we covered the chicken in 

teriyaki sauce and cooked it till it was over 75 degrees then while that was cooking 

jenna got the rice and veges along with the seaweed sushi roller and put the veges and 

chicken into oit thn rolled after we done thta it was time to tidy up and wash the 

dishes

http://allrecipes.com/recipe/onigiri---japanese-rice-balls/

Ingredients 

• 2 cups uncooked short-grain white rice
• 2 cups water
• 1/2 cup water
• 1/8 teaspoon salt
• 2 sheets nori (dry seaweed), cut into 1/2-inch strips OPTIONAL
• 2 tablespoons sesame seeds OPTIONAL

Filling

• Avocado
• Peppers
• Chicken with teriyaki
• mayo

Directions

1. Wash the rice in a mesh strainer until the water runs clear.
2. Combine washed rice and 2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover. Simmer rice until the water is absorbed, 15 to 20 minutes.
3. Let rice rest, for 15 minutes to allow the rice to continue to steam and become tender. Allow cooked rice to cool.
4. Combine 1 cup water with the salt in a small bowl. Use this water to dampen hands before handling the rice. Divide the cooked rice into 4 equal portions. Use one portion of rice for each onigiri.
5. Divide one portion of rice in two. Create a dimple in the rice and fill with filing. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle.
6. You can also use glad wrap in a bowl – see teacher for demonstration.
7. OPTIONAL: Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.

we need to clean our foods because if we dont we could get sick or people we are serving could get sick 

the two high risk foods were the chicken because of simonella and the rice 

washing your hands after handling the chicken and other foods to not cause cross contamination

we cooked the chicken propley so it wasnt raw and couldnt make us sick

we know this is keeping is in the right condtion because we are killing off the bacteria and giving to place to grow 

Crispy chicken with wedges

health and safety is important because it protects our well being and keeps us healthy and safe and you can do that by following the rules with the knives and boards etc 

we folowed the rules by walking with the knives pointed down we also put our chciken on the yellow and had the potatoes on a green board we also made sure that therwe were no spillls or open cupboards to trip on which mad it a lot safer and easier to move around the space